Recipe Challenge #7 – Jammie Choc Nibble Mousse

It’s the finale of #NationalChocolateWeek and what a #SweetSunday it is! A perfect pud post Sunday lunch . . Jammie Choc Nibble Mousse!

Jammie Choc Nibble Mousse

Jammie Choc Nibble Mousse

What you need :

75g/2¾oz milk
75g/2¾oz whipping cream
40g/1½oz egg yolks
20g/¾oz caster sugar
165g/6oz dark chocolate
200g/7oz whipping cream

How to make :

  • Heat 75g of milk and 75g cream
  • Whisk together egg yolks and sugar until light and pale in colour
  • Pour a small amount of the heated milk and cream onto the sugared yolks and whisk, then return back to the pan and heat on a low number until mix has thickened
  • Pour onto chocolate
  • Leave to cool
  • Whisk up egg whites to form soft peaks and fold into chocolate mix
  • Put a tablespoon of mix into cupcake mound
  • Add 3/4 Jammie Choc Nibbs
  • Top with more mousse and set in fridge or freezer

Makes 6

See more from Alessandra on Twitter @Pinksandi and Instagram @pinksandii.

For more information about National Chocolate Week, 10th – 16th October, and events check out their website or follow the hashtag #NationalChocolateWeek on social media.