Millionaires Shortbread, but make it nibbly. 🤎
This Millionaires Shortbread is stacked with buttery biscuit, gooey caramel and a chocolate topping loaded with Choc Nibbles.
One bite and you’ll understand why it’s our new favourite traybake.
Thanks to @eatulsi_ for the baking inspo 😍
🧺 Ingredients:
Base 🍪
300g biscuits
110g melted butter
90g condensed milk
Choc Nibbles
Caramel 🍯
Rest of the condensed milk
90g butter
100g brown sugar
1 tbsp golden syrup
1 tsp salt
Topping 🍫
250g chocolate, melted
1 tbsp oil
Choc Nibbles, to decorate
Tin: 8×8 inch
👩🏼🍳 Method:
1️⃣ Whizz the biscuits & butter together in a food processor and fold through some Choc Nibble, then press firmly into your tin.
2️⃣ Melt all the caramel ingredients in a saucepan, stirring constantly as it bubbles, for around 5–7 minutes.
3️⃣ Pour the caramel over the base and chill until set ❄️
4️⃣ Mix the melted chocolate with the oil, pour over the top and scatter Choc Nibbles all over.
5️⃣ Chill again, slice into squares and enjoy! 🤎
Want to join in on the baking action? Show us your creations over on Instagram using #ChocNibblesBakes 🍪🤳
