Toffee Crumble Blondies 🤎

@littlewelshfoodie x Choc Nibbles

Mic drop. 🎤

Super nibbly and oh-so squidgy, these golden blondies are packed with Toffee Crumble goodness. Trust us, you’re going to want to recreate this one at home.

👩🏼‍🍳INGREDIENTS
340g unsalted butter
375g light brown soft sugar
150g caster sugar
3 whole eggs
2 egg yolks
12g vanilla extract
430g plain flour
1 tsp baking powder
1.5 tsp salt
1 tbsp cornflour
375g Toffee Crumble

👩🏼‍🍳METHOD
1. Preheat the oven to 170°C fan and line a 20cm x 30cm tin
2. Melt the butter and add it to a mixing bowl with both the sugars. Mix until smooth
3. Gently whisk the eggs, yolk and vanilla together and add to the mix
4. Add in the flour, baking powder, salt and cornflour. Mix until smooth
5. Add in the Toffee Crumble and mix again
6. Pour into the tin, use a spatula to level the mix off and pour over a few more Toffee Crumble for good measure!
7. Bake for 25-30 minutes until golden brown, with a slight wobble in the middle of the tray
8. Leave to cool and slice, or serve warm with ice cream or double cream!

Want to join in on the baking action? Show us your creations over on Instagram using #ChocNibblesBakes 🍪🤳