Choc Nibbles Recipe Challenge #1 - Chocolate Spread

In the first of Alessandra’s featured recipes for #NationalChocolateWeek, we give to you Choc Nibbles Chocolate Spread! A super simple starter for ten, that gives Nutella some serious competition . . .





With just two ingredients, dive face first into #NationalChocolateWeek with our recipe guide.

What you will need :

You will need a food processor – the more powerful the better 2 large scoops Choc Nibbs original 2-3 tablespoons almond milk – or whole milk

How to make :

Blitz on highest setting until smooth and desired consistency is met

How to store :

Store in airtight container and consume within 3 days

Enjoy!

Perfect on toast, smother on some strawberries or simply delve in with the spoon! Delish



See more from Alessanda on Twitter @Pinksandi and Instagram @pinksandii.

For more information about National Chocolate Week, Monday 10th – Sunday 16th October, and events check out their website www.chocolateweek.co.uk or follow the hashtag #NationalChocolateWeek on social media.