Recipe Challenge #7 – Jammie Choc Nibble Mousse

It’s the finale of #NationalChocolateWeek and what a #SweetSunday it is! A perfect pud post Sunday lunch . . Jammie Choc Nibble Mousse!

What you need :

  • 75g/2¾oz milk
  • 75g/2¾oz whipping cream
  • 40g/1½oz egg yolks
  • 20g/¾oz caster sugar
  • 165g/6oz dark chocolate
  • 200g/7oz whipping cream

How to make :

  • Heat 75g of milk and 75g cream
  • Whisk together egg yolks and sugar until light and pale in colour
  • Pour a small amount of the heated milk and cream onto the sugared yolks and whisk, then return back to the pan and heat on a low number until mix has thickened
  • Pour onto chocolate
  • Leave to cool
  • Whisk up egg whites to form soft peaks and fold into chocolate mix
  • Put a tablespoon of mix into cupcake mound
  • Add 3/4 Jammie Choc Nibbs
  • Top with more mousse and set in fridge or freezer
  • Makes 6

See more from Alessandra on Instagram @pinksandii.

For more information about National Chocolate Week, 10th – 16th October, and events check out their website www.chocolateweek.co.uk or follow the hashtag #NationalChocolateWeek on social media.

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