Recipe Challenge #7 – Jammie Choc Nibble Mousse

It’s the finale of #NationalChocolateWeek and what a #SweetSunday it is! A perfect pud post Sunday lunch . . Jammie Choc Nibble Mousse!

What you need :

75g/2¾oz milk
75g/2¾oz whipping cream
40g/1½oz egg yolks
20g/¾oz caster sugar
165g/6oz dark chocolate
200g/7oz whipping cream

How to make :

Heat 75g of milk and 75g cream
Whisk together egg yolks and sugar until light and pale in colour
Pour a small amount of the heated milk and cream onto the sugared yolks and whisk, then return back to the pan and heat on a low number until mix has thickened
Pour onto chocolate
Leave to cool
Whisk up egg whites to form soft peaks and fold into chocolate mix
Put a tablespoon of mix into cupcake mound
Add 3/4 Jammie Choc Nibbs
Top with more mousse and set in fridge or freezer
Makes 6

See more from Alessandra on Instagram @pinksandii.

For more information about National Chocolate Week, 10th – 16th October, and events check out their website www.chocolateweek.co.uk or follow the hashtag #NationalChocolateWeek on social media.

Choc Nibbles online shop coming soon! Nibble your way to our Tik Tok shop

Recipe Challenge #7 – Jammie Choc Nibble Mousse

What you need :

How to make :

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Choc Nibbles online shop coming soon! Nibble your way to our Tik Tok shop

Recipe Challenge #7 – Jammie Choc Nibble Mousse

What you need :

How to make :

Related Articles

Choc Nibbles unveils bold rebrand, kerbside-recyclable pouches and expanded flavour range

Saving Chocolate, One Nibble at a Time.

P-P-P Perfect Pancakes! 🥞

Nibble along with uson Instagram

chocnibbles

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