@littlewelshfoodie x Choc Nibbles
Loaded with Jaffa Cake Choc Nibbles, gooey marshmallows and a zesty orange twist, this rocky road is as moreish as it gets. One bite and you’ll be reaching for another piece. 🍊
👩🏼🍳INGREDIENTS
400g milk chocolate
125g golden syrup
125g butter
100g mini marshmallows
200g biscuits (broken into pieces)
200g Jaffa Cake Choc Nibbles
👩🏼🍳METHOD
1. Line a 20cm x 20cm tray
2. Melt together the chocolate, syrup and butter on a low heat until smooth
3. Stir through the broken biscuits until coated. Leave to cool slightly before adding in the marshmallows (so they don’t melt!)
4. Stir through the Jaffa Cake Choc Nibbles
5. Press the mix into the tin and level off
6. Chill for 2 hours (or overnight if you can wait that long!) before slicing
Want to join in on the baking action? Show us your creations over on Instagram using #ChocNibblesBakes 🍪🤳
